ICAR Research Data Repository for Knowledge Management
Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3833/
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| Title |
Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets.
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| Creator |
Visweswaraiah, K.
Baliga, B. R. Lahiry, N. L. |
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| Subject |
Fish
06 Preservation and Storage |
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| Description |
Aureomycin (chlortetracycline) in a concen~ tration of 5 p.p.m. in 5 per cent sodium chlo~ ride solution has not been found to enhance the keeping quality of fresh water fish fillets as in the case of marine fish fillets. This is attributed to the stimulation of growth of certain types of fresh water bacteria in the presence of low concentrations of salt. |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3833/1/Journal%20of%20Scientific%20%26%20Industrial%20Research%2C%201960%2C%20Vol.%2019C%2C%20No.9%2C%20pp.%20231%2C%20232.pdf
Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232. |
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