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Effect of B vitamins on protein utilization from rice-legume dietaries by the growing rat.

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Relation http://ir.cftri.com/3834/
 
Title Effect of B vitamins on protein utilization from rice-legume dietaries by the growing rat.
 
Creator Wagle, D. S.
Mitbander, V. B.
Sreenivasan, A.
 
Subject 03 Proteins
21 Cereals
22 Legumes-Pulses
 
Description The object of the present investigation
was to assess the effects of B vitamin,
amino acid and high quality protein supplementation
of a poor quality diet typical
of that consumed by low income groups
of South India. This diet, conforming to
the average local practice, included rice
and a legume (Cajanus indicus) as major
constituents with leafy and nonleafy vegetables,
milk and also condiments in quantities
as normally used. The cereal:legume
proportions were blended to give diets containing
two protein levels.
 
Date 1962
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3834/1/Journal_of_Nutrition_1962_76_2_199-206.pdf
Wagle, D. S. and Mitbander, V. B. and Sreenivasan, A. (1962) Effect of B vitamins on protein utilization from rice-legume dietaries by the growing rat. Journal of Nutrition, 76. pp. 199-206.