ICAR Research Data Repository for Knowledge Management
Effect of baking on the stability of vitamin A in nutro biscuits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3838/
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| Title |
Effect of baking on the stability of vitamin A in nutro biscuits.
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| Creator |
Narayanan, K. M.
Kapur, N. S. Bhatia, D. S. |
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| Subject |
04 Vitamins
26 Bakery products |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3838/1/Food%20Science%2C%20Volume-9%282%20%281960%29%2048-.pdf
Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1960) Effect of baking on the stability of vitamin A in nutro biscuits. Food Science, 9 (2). p. 48. |
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