ICAR Research Data Repository for Knowledge Management
Effect of blanching on enzymic browning in green amari apples.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3843/
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| Title |
Effect of blanching on enzymic browning in green amari apples.
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| Creator |
Siddappa, G. S.
Bhatia, B. S. |
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| Subject |
01 Apple
06 Preservation and Storage |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3843/1/Current_Science_1958_27_300-302.pdf
Siddappa, G. S. and Bhatia, B. S. (1958) Effect of blanching on enzymic browning in green amari apples. Current Science, 27. pp. 300-302. |
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