ICAR Research Data Repository for Knowledge Management
Effect of canning on the beta-carotene content of mango, papaya and jackfruit.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3847/
|
|
| Title |
Effect of canning on the beta-carotene content of mango, papaya and jackfruit.
|
|
| Creator |
Siddappa, G. S.
Bhatia, B. S. |
|
| Subject |
14 Carotenoid Chemistry
24 Fruits 01 Canning |
|
| Date |
1956
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3847/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-15C%28%20%281956%29%20118-121.pdf
Siddappa, G. S. and Bhatia, B. S. (1956) Effect of canning on the beta-carotene content of mango, papaya and jackfruit. Journal of Scientific and Industrial Research, 15C. pp. 118-121. |
|