Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3854/
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Title |
Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions.
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Creator |
Visweswaraiah, K.
Moorjani, M. N. Bhatia, D. S. Subrahmanyan, V. |
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Subject |
10 Food Microorganisms
28 Meat, Fish & Poultry |
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Description |
Chlortetracyclioe had no effect in prolonging the keeping quality of round and eviscerated freshwater fish when stored at 30°C. However, the effectiveness of the antibiotic in prolonging the storage life of fish fillets stored under identical conditions was demonstrated. |
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Date |
1959
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3854/1/J.%20FISH.%20RES.%20BD.%20CANADA%2C%2016%281%29%2C%201959.pdf
Visweswaraiah, K. and Moorjani, M. N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions. Journal of Fisheries Research Board of Canada, 16 (1). pp. 1-5. |
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