ICAR Research Data Repository for Knowledge Management
Effect of condiments on the control of Aspergillus niger in mango pickle.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3864/
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| Title |
Effect of condiments on the control of Aspergillus niger in mango pickle.
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| Creator |
Anand, J. C.
Johar, D. S. |
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| Subject |
10 Food Microorganisms
02 Pickle |
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| Description |
The effect of different condiments on the growth of Aspergillus niger in mango pickle has been investigated. Most of the spices, except cinnamon and cloves, had little or no inhibitory effect on this mould. Common salt, although not effective itself, supplements the preservative offect of cinnamon and cloves. |
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3864/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-16A%28%20%281957%29%20370-373.pdf
Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373. |
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