ICAR Research Data Repository for Knowledge Management
Effect of cooking on the composition of mutton.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3865/
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| Title |
Effect of cooking on the composition of mutton.
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| Creator |
Iyengar, J. R.
Kuppuswamy, S. Bhatia, D. S. |
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| Subject |
02 Composition
Meat 03 Cooking-Recipes |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3865/1/Food%20Technology%2C%20Volume-19%28%20%281965%29%20120-122.pdf
Iyengar, J. R. and Kuppuswamy, S. and Bhatia, D. S. (1965) Effect of cooking on the composition of mutton. Food Technology, 19. pp. 120-122. |
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