ICAR Research Data Repository for Knowledge Management
Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3874/
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| Title |
Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba).
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| Creator |
Nath, J. P.
Narasinga Rao, M. S. |
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| Subject |
03 Proteins
22 Legumes-Pulses |
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| Description |
The effect of sodium dodecyl sulphate, urea or guanidinium hydrochlo. ride on the sedimentation velocity, viscosity, ullra violet spectra and fluorescence spectra of the liS protein of guar seed has been determined. Sodium dodecyl sulphate dissociates the protein directly to the 25 protein, whereas urea or guanidinium hydrochloride produces an intermediate 7S protein. These reagents denature the protein also. Both the dissociative and the denaturation effect follow the order, sodium dodecyl sulphate >guanidinium hydrochloride >urea when the concentration are expressed as mols per litre. The denatured states in the three cases probably differ. |
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3874/1/Journal%20of%20Biosciences%2C%20Volume-5%28%20%281983%29%20209-217.pdf
Nath, J. P. and Narasinga Rao, M. S. (1983) Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba). Journal of Biosciences, 5. pp. 209-217. |
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