ICAR Research Data Repository for Knowledge Management
Effect of different methods of dehydrationon the quality of garlic powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3880/
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| Title |
Effect of different methods of dehydrationon the quality of garlic powder.
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| Creator |
Pruthi, J. S.
Singh, L. J. Kalbag, S. S. Girdhari, Lal. |
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| Subject |
23 Vegetables
02 Drying and Dehydration |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3880/1/Pood%20Science%2C%20December%201959%2C%20Vol.%208%2C%20No.%2012%2C%20Pp.%20444-448.pdf
Pruthi, J. S. and Singh, L. J. and Kalbag, S. S. and Girdhari, Lal. (1959) Effect of different methods of dehydrationon the quality of garlic powder. Food Science, 8. pp. 444-448. |
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