ICAR Research Data Repository for Knowledge Management
Effect of different methods of drying on the nutritive value of groundnut protein isolate.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3881/
FS-02-62 |
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| Title |
Effect of different methods of drying on the nutritive value of groundnut protein isolate.
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| Creator |
Subramanian, N.
Anantharaman, K. Kantha, Joseph Narayana Rao, M. Bhatia, D. S. Swaminathan, M. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
02 Drying and Dehydration
03 Peanut |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3881/1/Food_Science_CFTRI_11_1962_4-8.pdf
Subramanian, N. and Anantharaman, K. and Kantha, Joseph and Narayana Rao, M. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of different methods of drying on the nutritive value of groundnut protein isolate. Food Science, 11 (1). pp. 4-8. |
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