ICAR Research Data Repository for Knowledge Management
Effect of extraction of papain on the pectin content of raw papaya.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3891/
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| Title |
Effect of extraction of papain on the pectin content of raw papaya.
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| Creator |
Das, D. P.
Siddappa, G. S. Girdhari, Lal. |
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| Subject |
16 Enzyme Chemistry
24 Fruits |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3891/1/Bull_of_CFTRI_1954_3_11_300-301.pdf
Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301. |
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