ICAR Research Data Repository for Knowledge Management
Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3907/
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| Title |
Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab).
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| Creator |
Bhatia, B. S.
Prabhakar, J. V. Girdhari, Lal. |
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| Subject |
22 Legumes-Pulses
02 Drying and Dehydration |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3907/1/Indian%20Journal%20of%20Agricultural%20Science%2C%20Volume-30%28%20%281960%29%2048-54.pdf
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Effect of grading and some pretreatments on the quality of deep fat fried beans (Dolichos lablab). Indian Journal of Agricultural Science, 30. pp. 48-54. |
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