ICAR Research Data Repository for Knowledge Management
Effect of heat on the nutritive value of proteins.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3910/
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| Title |
Effect of heat on the nutritive value of proteins.
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| Creator |
Kuppuswamy, S.
Swaminathan, M. Subrahmanyan, V. |
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| Subject |
03 Proteins
04 Irradiation |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3910/1/Journal%20of%20Society%20of%20Biological%20Chemists%20India%2C%20Volume-%28%20%281955%29%20227-233.pdf
Kuppuswamy, S. and Swaminathan, M. and Subrahmanyan, V. (1955) Effect of heat on the nutritive value of proteins. Journal of Society of Biological Chemists India. pp. 227-233. |
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