ICAR Research Data Repository for Knowledge Management
Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats.
IR@CSIR-CFTRI
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| Relation |
http://ir.cftri.com/3921/
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| Title |
Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats.
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| Creator |
Prabhakar, J. V.
Paul Jayaraj, A. Chandrashekhara, M. R. Siddappa, G. S. Indira, Murthy Swaminathan, M. |
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| Subject |
18 Processed foods
24 Fruits |
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| Description |
In the present investigation, the effect of incorporation of mango or banana fruit pulp in milk foods on the growth and composition of liver and body and retention of nitrogen, calcium and phosphorus in albino rats has been studied. |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3921/1/Journal_of_Nutrition_and_Dietetics_1964_1_158-163.pdf
Prabhakar, J. V. and Paul Jayaraj, A. and Chandrashekhara, M. R. and Siddappa, G. S. and Indira, Murthy and Swaminathan, M. (1964) Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats. Journal of Nutrition and Dietetics, 1. pp. 158-163. |
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