ICAR Research Data Repository for Knowledge Management
Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3922/
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| Title |
Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value.
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| Creator |
Narayanaswamy, D.
Kurien, S. Daniel, V. A. Swaminathan, M. Parpia, H. A. B. |
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| Subject |
11 Malnutrition
03 Proteins |
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| Date |
1972
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3922/1/Indian%20Journal%20of%20Nutrition%20and%20Dietetics%2C%20Volume-9%28%20%281972%29%2073-77.pdf
Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77. |
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