Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3941/
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Title |
Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil.
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Creator |
Parekh, C. M.
Pruthi, J. S. Jain, N. L. Girdhari, Lal. |
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Subject |
24 Fruits
03 Essential oils |
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Date |
1960
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3941/1/Indian%20Perfumer%2C%20Volume-4%281%20%281960%29%2011-14.pdf
Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Girdhari, Lal. (1960) Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil. Indian Perfumer, 4 (1). pp. 11-14. |
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