ICAR Research Data Repository for Knowledge Management
Effect of milling on the nutritive value of jowar (Sorghum vulgare).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3949/
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| Title |
Effect of milling on the nutritive value of jowar (Sorghum vulgare).
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| Creator |
Narayana Rao, M.
Gowri, Sur. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
06 Sorghum 04 Milling |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3949/1/Annals%20of%20Biochemistry%20and%20Experimental%20Medicine%2C%20Volume-18%28%20%281958%29%2027-32.pdf
Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar (Sorghum vulgare). Annals of Biochemistry and Experimental Medicine, 18. pp. 27-32. |
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