ICAR Research Data Repository for Knowledge Management
Effect of milling on the nutritive value of jowar Sorghum vulgare.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3950/
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| Title |
Effect of milling on the nutritive value of jowar Sorghum vulgare.
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| Creator |
Narayana Rao, M.
Gowri, Sur. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
06 Sorghum 04 Milling |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3950/1/Food_Science_1958_7_9_254-255.pdf
Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar Sorghum vulgare. Food Science, 7. pp. 254-255. |
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