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Effect of nitrogen packing and storage temperature on the quality of garlic powder.

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Relation http://ir.cftri.com/3955/
 
Title Effect of nitrogen packing and storage temperature on the quality of garlic powder.
 
Creator Pruthi, J. S.
Singh, L. J.
Indiramma, K.
Sankaran, A. N.
Girdhari, Lal.
 
Subject 23 Vegetables
06 Packaging
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3955/1/Food%20Science%20Decemher%201959%2C%20Vol.%208%2C%20No.%2012%2C%20Pp.%20461-464.pdf
Pruthi, J. S. and Singh, L. J. and Indiramma, K. and Sankaran, A. N. and Girdhari, Lal. (1959) Effect of nitrogen packing and storage temperature on the quality of garlic powder. Food Science, 8. pp. 461-464.