ICAR Research Data Repository for Knowledge Management
Effect of parboiling on the swelling quality of rice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3961/
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| Title |
Effect of parboiling on the swelling quality of rice.
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| Creator |
Kurien, P. P.
Radhakrishnamurthy, R. Desikachar, H. S. R. Subrahmanyan, V. |
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| Subject |
01 Rice
05 Processing and Engineering |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3961/1/Cereal%20Chem_41_1_1964.pdf
Kurien, P. P. and Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Effect of parboiling on the swelling quality of rice. Cereal Chemistry, 41. pp. 16-22. |
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