ICAR Research Data Repository for Knowledge Management
Effect of pectin content on flow properties of mango pulp concentrates.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
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http://ir.cftri.com/3965/
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| Title |
Effect of pectin content on flow properties of mango pulp concentrates.
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| Creator |
Manohar, B.
Ramakrishna, P. Ramteke, R. S. |
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| Subject |
06 Mango
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| Description |
The effect of pectin on the flow properties of mango pulp concentrates was studied using a coaxial cylindrical viscometer in the temperature (TI range 303- 343°K. The variables were soluble solid content(C) 16--30"Brix, pectin content (C,,,, range 0.0323-0.0349 dry wt fraction) for the shear rate (+) range 9.0- 250 s-'. Mango pulp concentrates behaved as pseudoplastic fluids in the entire pectin content range with a j o w behaviour index of 0.286. A model relating shear stress (u) with the above vnriabtes is presented |
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| Date |
1990
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3965/1/Journal%20of%20Texture%20Studies%2021%20%281990%29%20179-190.pdf
Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190. |
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