ICAR Research Data Repository for Knowledge Management
Effect of processing on vitamins and minerals in fruits and vegetables.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3989/
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| Title |
Effect of processing on vitamins and minerals in fruits and vegetables.
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| Creator |
RatnaTunga, M.
Radhakrishnaiah Setty, G. Saroja, S. Nanjundaswamy, A. M. |
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| Subject |
23 Vegetables
24 Fruits 05 Processing and Engineering 16 Nutritive value |
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3989/1/indian_Food_Packer_32_1978_26-.pdf
RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61. |
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