ICAR Research Data Repository for Knowledge Management
Effect of processing operations on the nutritive value of canned guava and jack fruit.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3990/
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| Title |
Effect of processing operations on the nutritive value of canned guava and jack fruit.
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| Creator |
Pruthi, J. S.
Girdhari, Lal. Dhopeshwarkar, G. A. Magar, N. G. |
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| Subject |
16 Nutritive value
24 Fruits 05 Processing and Engineering |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3990/1/Journal%20of%20Indian%20Chemical%20Society%20Industrial%20News%2C%20Volume-18%284%20%281955%29%20236-240.pdf
Pruthi, J. S. and Girdhari, Lal. and Dhopeshwarkar, G. A. and Magar, N. G. (1955) Effect of processing operations on the nutritive value of canned guava and jack fruit. Journal of Indian Chemical Society Industrial News, 18 (4). pp. 236-240. |
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