ICAR Research Data Repository for Knowledge Management
Effect of regional variability in garlic on the quality of garlic powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3994/
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| Title |
Effect of regional variability in garlic on the quality of garlic powder.
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| Creator |
Singh, L. J.
Pruthi, J. S. Sreenivasamurthy, V. Girdhari, Lal. |
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| Subject |
14 Physical properties
23 Vegetables |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3994/1/Food%20Science%20December%201959_8_12_%20431-436.pdf
Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Girdhari, Lal. (1959) Effect of regional variability in garlic on the quality of garlic powder. Food Science, 8. pp. 431-436. |
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