Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3996/
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Title |
Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children.
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Creator |
Subrahmanyan, V.
Swaminathan, M. Bhatia, D. S. Bains, G. S. Gowri, Sur. Bhagavan, R. K. Doraiswamy, T. R. Anandaswamy, B. Sankaran, A. N. |
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Subject |
03 Child nutrition
21 Cereals |
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Date |
1954
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3996/1/Bulletin_of_CFTRI_1954_3_10_245-247.pdf
Subrahmanyan, V. and Swaminathan, M. and Bhatia, D. S. and Bains, G. S. and Gowri, Sur. and Bhagavan, R. K. and Doraiswamy, T. R. and Anandaswamy, B. and Sankaran, A. N. (1954) Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children. Bulletin of Central Food Technological Research Institute, 3. pp. 245-247. |
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