ICAR Research Data Repository for Knowledge Management
Effect of roasting of spices on the retention of active principles during storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3999/
IS-01-00 |
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| Title |
Effect of roasting of spices on the retention of active principles during storage.
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| Creator |
Gopalakrishna, A. G.
Baby Latha, R. |
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| Subject |
06 Preservation and Storage
30 Spices/Condiments |
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| Date |
2000
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3999/1/Indian_Spices_37_3_19-21.pdf
Gopalakrishna, A. G. and Baby Latha, R. (2000) Effect of roasting of spices on the retention of active principles during storage. Indian Spices, 37 (3). pp. 19-21. |
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