ICAR Research Data Repository for Knowledge Management
Effect of spice oils on the keeping quality of shrimp.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4012/
JFST-17-66 |
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| Title |
Effect of spice oils on the keeping quality of shrimp.
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|
| Creator |
Visweswariah, K.
Alphonsus, R. Nalini Shetty, K. Shankaranarayana, D. V. |
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| Subject |
30 Spices/Condiments
03 Essential oils 28 Meat, Fish & Poultry |
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| Date |
1966
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|
| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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|
| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4012/1/JFST_3%281%29_18-20.pdf
Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20. |
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