ICAR Research Data Repository for Knowledge Management
Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4016/
|
|
| Title |
Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends.
|
|
| Creator |
Subrahmanyan, V.
Rama Rao, G. Murthy, H. B. N. Swaminathan, M. |
|
| Subject |
16 Nutritive value
21 Cereals 06 Preservation and Storage |
|
| Date |
1955
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/4016/1/Bull_of_CFTRI_1955_4_2_31-33.pdf
Subrahmanyan, V. and Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1955) Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 31-33. |
|