ICAR Research Data Repository for Knowledge Management
Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4029/
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| Title |
Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in
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| Creator |
Doraiswamy, T. R.
Daniel, V. A. Swaminathan, M. |
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| Subject |
03 Child nutrition
03 Proteins 22 Legumes-Pulses |
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| Date |
1969
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4029/1/Journal%20of%20Nutrition%20and%20Dietetics%2C%20Volume-6%28%20%281969%29%20336-342.pdf
Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342. |
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