ICAR Research Data Repository for Knowledge Management
Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4035/
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| Title |
Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned
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| Creator |
Doraiswamy, T. R.
Tasker, P. K. Rajagopalan, R. Sankaran, A. N. Swaminathan, M. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
03 Child nutrition
03 Proteins 33 Nuts |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4035/1/Food%20Science%2C%20Volume-11%28%20%281962%29%20193-196.pdf
Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196. |
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