ICAR Research Data Repository for Knowledge Management
Effect of type of packaging and storage temperature on flavour and colour of garlic powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4053/
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| Title |
Effect of type of packaging and storage temperature on flavour and colour of garlic powder.
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| Creator |
Singh, L. J.
Pruthi, J. S. Sankaran, A. N. Indiramma, K. Girdhari, Lal. |
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| Subject |
15 Flavour/Fragrance/Perfumes
23 Vegetables 06 Packaging |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4053/1/Food%20Science%2C%20December%201959%2C%20Vol.%208%2C%20No.%2012%2C%20Pp.%20457-461.pdf
Singh, L. J. and Pruthi, J. S. and Sankaran, A. N. and Indiramma, K. and Girdhari, Lal. (1959) Effect of type of packaging and storage temperature on flavour and colour of garlic powder. Food Science, 8. pp. 457-461. |
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