ICAR Research Data Repository for Knowledge Management
Effect of vanillin on stability of vegetable shortening.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4056/
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| Title |
Effect of vanillin on stability of vegetable shortening.
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| Creator |
Narayanan, K. M.
Kapur, N. S. Bains, G. S. Bhatia, D. S. |
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| Subject |
15 Flavour/Fragrance/Perfumes
19 Lipids-oils/fats |
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4056/1/Food%20Science%2C%20Volume-6%28%20%281957%29%20245-248.pdf
Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248. |
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