ICAR Research Data Repository for Knowledge Management
Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
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http://ir.cftri.com/4059/
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| Title |
Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a
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| Creator |
Paul Jayaraj, A.
Kantha, Joseph. Narayana Rao, M. Bhagavan, R. K. Swaminathan, M. |
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| Subject |
16 Nutritive value
01 Rice 01 Cassava-Tapioca |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4059/1/Annals%20of%20Biochemistry%20and%20Experimental%20Biology%2C%20Volume-20%28%20%281960%29%20341-348.pdf
Paul Jayaraj, A. and Kantha, Joseph. and Narayana Rao, M. and Bhagavan, R. K. and Swaminathan, M. (1960) Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a. Annals of Biochemistry and Experimental Biology, 20. pp. 341-348. |
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