ICAR Research Data Repository for Knowledge Management
Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4064/
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| Title |
Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash.
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| Creator |
Anand, J. C.
Soumithri, T. C. Johar, D. S. |
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| Subject |
07 Beverage Technology
10 Food Microorganisms 31 Food Additives |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4064/1/Food_Science_1958_7_11_319-322.pdf
Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322. |
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