ICAR Research Data Repository for Knowledge Management
Effects of certain protein foods on blood sugar levels and glucose tolerance.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4067/
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| Title |
Effects of certain protein foods on blood sugar levels and glucose tolerance.
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| Creator |
Srinivasan, M.
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| Subject |
04 Diabetes Mellitus
03 Proteins |
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4067/1/Lancet%2C%20Volume-273%28%20%281957%29%20317-320.pdf
Srinivasan, M. (1957) Effects of certain protein foods on blood sugar levels and glucose tolerance. Lancet, 273. pp. 317-320. |
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