ICAR Research Data Repository for Knowledge Management
Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4078/
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| Title |
Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
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| Creator |
Rao, M. V. L.
Meena Rao, J. Srinivasan, M. |
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| Subject |
04 Diabetes Mellitus
03 Proteins |
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| Description |
It was previously reported1 from this laboratory that ingestion of certain proteins along with glucose profoundly modifies the glucose tolerance curve both in the normal and hyperglycaemic cases. Further results in confirmation of these observations are recorded here. |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4078/1/Proceedings_of_the_Symposium_on_Proteins_1961_181-186.pdf
Rao, M. V. L. and Meena Rao, J. and Srinivasan, M. (1960) Effects of proteins and amino acids on blood sugar levels and glucose tolerance. Proceedings of the Symposium on Proteins, Mysore, August. pp. 181-186. |
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