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Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system.

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Title Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system.
 
Creator Padmanabhan, S.
Ramakrishna, M.
Lonsane, B. K.
Krishnaiah, M. M.
 
Subject 04 Fermentation Technology
05 Enzymes
07 Waste utilization
 
Description Leaching of alpha-amylase from bacterial bran, produced by Bacillus licheniformis
M27 in solid state fermentation was about 2.2 times higher at 50°C as compared to
that at 30°C. Further increase by about 19% in leaching efficiency was observed
when contact time was extended from 60 to 120 min. The overall increase of 2.54
times under these strategies is of economic importance and no information was
available earlier on enhanced leaching of enzyme from fermented bran at elevated
temperatures.
 
Date 1992
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4105/1/Letters%20in%20Applied%20Microbiology%201992%2C%2015%2C235-238.pdf
Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..