ICAR Research Data Repository for Knowledge Management
Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4125/
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| Title |
Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders.
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| Creator |
Siddappa, G. S.
Nanjundaswamy, A. M. |
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| Subject |
05 Fruit juice
06 Packaging |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4125/1/Food%20Technology%2C%20Volume-14%28%20%281960%29%20533-537.pdf
Siddappa, G. S. and Nanjundaswamy, A. M. (1960) Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders. Food Technology, 14. pp. 533-537. |
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