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Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts.

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Relation http://ir.cftri.com/4126/
 
Title Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts.
 
Creator Shivashankar, S.
Govindarajan, V. S.
 
Subject 14 Physical properties
30 Spices/Condiments
 
Date 1963
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/4126/1/Food%20Science%2C%20November%201963%2C%20Vol.%2012%2C%20No.%2011%20317.-321j.pdf
Shivashankar, S. and Govindarajan, V. S. (1963) Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts. Food Science, 12 (11). pp. 317-321.