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Essential oils and oleoresins from major species of India.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4132/
 
Title Essential oils and oleoresins from major species of India.
 
Creator Krishnamurthy, N.
Mathew, A. G.
Nambudiri, E. S.
Lewis, Y. S.
 
Subject 30 Spices/Condiments
03 Essential oils
 
Description The yield of essential oHs and olearesins from the major spices, pepper, ginger, chilli, and turmeric
were determined. The available commercial varieties were found satisfactory for producing quality
spice products which would meet the international standard~ for oil content, bite principles, and colour.
With the know-how acquired, it should be possible for India to export spice oils and oleoresins which
are at present being produced in western countries fwm imported raw materials. The: flavour characteristics
and use of these products in foods are discussed.
 
Date 1973
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4132/1/Journal%20of%20Plantation%20Crops%2C%20Volume-1%28%20%281973%29%20171-174.pdf
Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Lewis, Y. S. (1973) Essential oils and oleoresins from major species of India. Journal of Plantation Crops, 1. pp. 171-174.