ICAR Research Data Repository for Knowledge Management
Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4148/
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| Title |
Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices.
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| Creator |
Suryaprakasa Rao, P. V.
Prasad, P. S. R. K. Nageswara Rao, G. |
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| Subject |
05 Fruit juice
06 Mango |
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| Date |
1968
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4148/1/Indian%20Food%20Packer%201963%2022%283%29%201.pdf
Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. (1968) Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices. Indian Food Packer, 22 (3). pp. 11-17. |
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