ICAR Research Data Repository for Knowledge Management
Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4162/
IFP-08-67 |
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| Title |
Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours.
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| Creator |
Sebastian, K.
Bhatnagar, H. C. |
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| Subject |
31 Food Additives
01 Analysis |
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| Date |
1967
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4162/1/indian_Food_Packer_21_1967_29-.pdf
Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30. |
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