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Expansion of new and old rice during cooking.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4167/
 
Title Expansion of new and old rice during cooking.
 
Creator Desikachar, H. S. R.
Subrahmanyan, V.
 
Subject 01 Rice
03 Cooking-Recipes
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4167/1/Cereal%20Chemistry%2C%20Volume-36%284%20%281959%29%20385-391.pdf
Desikachar, H. S. R. and Subrahmanyan, V. (1959) Expansion of new and old rice during cooking. Cereal Chemistry, 36 (4). pp. 385-391.