ICAR Research Data Repository for Knowledge Management
Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4177/
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| Title |
Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH.
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| Creator |
Baliga, B. R.
Moorjani, M. N. Lahiry, N. L. |
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| Subject |
Fish
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4177/1/Food%20Technology%2C%20Volume-16%28%20%281962%29%2086-88.pdf
Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1962) Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH. Food Technology, 16. pp. 86-88. |
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