ICAR Research Data Repository for Knowledge Management
Factors influencing the keeping quality of fresh-water fish in ice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4186/
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| Title |
Factors influencing the keeping quality of fresh-water fish in ice.
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| Creator |
Lahiry, N. L.
Moorjani, M. N. Baliga, B. R. |
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| Subject |
Fish
06 Preservation and Storage |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4186/1/FOOD%20TECHNOLOGY%201963%2C%20Vol.%2017%2C%20No.9%20123-125.pdf
Lahiry, N. L. and Moorjani, M. N. and Baliga, B. R. (1963) Factors influencing the keeping quality of fresh-water fish in ice. Food Technology, 17 (9). pp. 123-125. |
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