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Fermentation processes in food industries.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4193/
 
Title Fermentation processes in food industries.
 
Creator Lulla, B. S.
Iyengar, N. V. R.
Johar, D. S.
 
Subject 04 Fermentation Technology
18 Processed foods
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4193/1/Indian%20Food%20Packer%2C%20Volume-8%28%20%281954%29%207-9.pdf
Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.