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Fish hydrolysates, pastes and sauces.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4197/
 
Title Fish hydrolysates, pastes and sauces.
 
Creator Lahiry, N. L.
Sen, D. P.
 
Subject 18 Processed foods
Fish
 
Date 1960
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4197/1/Reviews%20in%20Food%20Technology%2C%20Volume-2%28%20%281960%29%2014-28.pdf
Lahiry, N. L. and Sen, D. P. (1960) Fish hydrolysates, pastes and sauces. Reviews in Food Technology, 2. pp. 14-28.