ICAR Research Data Repository for Knowledge Management
Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4198/
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| Title |
Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
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| Creator |
Sen, D. P.
Sripathy, N. V. Lahiry, N. L. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
Fish
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4198/1/Food%20Technology%2C%20Volume-16%28%20%281962%29%20138-141.pdf
Sen, D. P. and Sripathy, N. V. and Lahiry, N. L. and Sreenivasan, A. and Subrahmanyan, V. (1962) Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain. Food Technology, 16. pp. 138-141. |
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