ICAR Research Data Repository for Knowledge Management
Fish hydrolysates. II. Standardisation of digestion conditions for preparation of hydrolysates rich in peptones and proteoses.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4199/
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| Title |
Fish hydrolysates. II. Standardisation of digestion conditions for preparation of hydrolysates rich in peptones and proteoses.
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| Creator |
Sripathy, N. V.
Sen, D. P. Lahiry, N. L. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
03 Proteins
Fish |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4199/1/Food%20Technology%2C%20Volume-16%285%20%281962%29%20141-142.pdf
Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. and Sreenivasan, A. and Subrahmanyan, V. (1962) Fish hydrolysates. II. Standardisation of digestion conditions for preparation of hydrolysates rich in peptones and proteoses. Food Technology, 16 (5). pp. 141-142. |
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